Party Builder

Choices must add up to a minimum of $6.00 per person.


$2 PER PERSON PER ITEM

* Buffalo Chicken Wings

Crispy chicken wings tossed in buffalo hot sauce withchunky bleu cheese dip

*Chips & Dip

Fresh fried tortillas served with salsa, sour cream and guacamole.

*House Salad

Crisp romaine, carrots, onions, cherry tomatoes and mushrooms with house Italian vinaigrette

*Pepperoni & Cheese Platter

Cooper sharp white Cheddar cheese, cubed pepperoni, pickles, mustard and assorted crackers

*Vegetables & Dip Platter

Celery, carrots, tomatoes and cucumbers with creamy buttermilk dill Ranch dressing



$1 PER PERSON PER ITEM

Add on Items

Caesar Salad

Red Bliss Mashed Potatoes

Fresh Sautéed Vegetables



$3 PER PERSON PER ITEM

* Hot Roast Beef & Roast Pork au Jus

Served with rolls, horseradish and provolone cheese

* Taco Bar

Spicy ground beef with taco shells, salsa, sour cream, lettuce and shredded cheese

* Penne Pasta Rosa

Penne pasta tossed with creamy blush tomato sauce, roasted red peppers and sautéed baby spinach

* Three Cheese Lasagna

Traditional favorite with ricotta, provolone and parmesan layered with pasta and zesty marinara

* Sausage Scallopini

Hot Italian sausage with sautéed peppers and onions in a zesty tomato basil marinara sauce; served with rolls.

* Deli Sandwich Tray

Turkey, ham, tuna salad, American cheese, lettuce, tomato and fresh rolls; served with mustard, mayonnaise and pic



$4 PER PERSON PER ITEM

* Chicken Cordon Bleu

Grilled chicken breast topped with sliced ham and Monterey Jack cheese

*Chicken Marsala

Grilled chicken breast with sautéed mushrooms in a creamy garlic and red wine sauce

IRISH PUB HOUSE SPECIALTIES

* Dublin Brown Beef Stew

Tender beef slow cooked with carrots, onions, celery and potatoes in a hearty brown gravy

* Irish Whiskey Chicken

Grilled chicken in a savory Irish whiskey sauce seasoned with apples and onions and topped with walnuts

* Shepherds Pie

Sautéed seasoned ground beef and vegetables en casserole topped with creamy mashed potatoes and melted Irish Farmhouse cheddar cheese.


$6 PER PERSON PER ITEM

*Hand-Carved Prime Rib of Beef in Rosemary Au Jus

* Shrimp and Scallop Penne al Vodka

Penne pasta with sautéed shrimp and scallops in a rich vodka sauce with baby spinach and roasted red peppers with shaved parmesan cheese

* Brie and Apple Stuffed Chicken Breast

Chicken breast stuffed with creamy brie, york apples and cranberries; seasoned with paprika and chives



OPEN BAR PRICES

* Premium

2 hours: $24, 3 hours: $28, 4 hours: $31 (No Shots)

* Open Bar

2 hours: $17, 3 hours: $20, 4 hours: $24 (Includes only well liquors, no martinis, shots or Long Island Iced Teas)

*Draft Beer, Wine & Soda

2 hours: $13, 3 hours: $15, 4 hours: $17

Our Party Packages

Let’s Have A Party!

  • Minimum of 25 people
  • $50 Room Fee
  • $100 Room Fee without Party Package
  • Absolutely no party will be confirmed without a deposit
  • Please add 7% tax to food total
  • An 18% gratuity will be added to the total bill
Final count on number of persons attending is required 48 hours prior to the event. This count must be within 10% of actual attendance. This is the number you will be billed for. If the count exceeds number confirmed, those attendees must be paid for at the event.
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